Sunday, January 24, 2010

Green beans and beets with tasty red wine vinegar dressing

This salad makes me feel happy whenever I make it and eat it. It is my original (albeit simple) creation. Bon appetit!

1-2 pounds green beans
1 can beets, sliced
2-3 tablespoons of good red wine vinegar
1 tablespoon of olive oil
FRESH ground black pepper (this makes the salad)
Salt to taste
Pinch of sugar

Boil the beans, strain, add ingredients, and toss. By my estimation, the whole salad, which can be split up into 2 meals, is 4-5 weight watchers points.

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